Mule Recipes

Moscow Mule

  • 2 oz Premium Vodka
  • 6 oz Reed's Strongest Ginger Beer
  • Lime wedge

Squeeze a lime into a copper mug (or Collins glass) and drop the wedge into the mug. Add two or three large ice cubes. Pour in the vodka and fill with Reed’s Strongest Ginger Beer.

Rum Mule

  • 2 oz Premium Dark Rum
  • 6 oz Reed's Strongest Ginger Beer
  • Lime wedge

Fill a highball glass with ice. Squeeze the lime wedge over the ice and drop into the glass. Pour in the rum and the Reed’s Strongest Ginger Beer. Stir lightly and garnish with another lime wedge.

Tequila Mule

  • 1.5 oz Premium Tequila
  • 6 oz Reed's Strongest Ginger Beer
  • Lime wedge

Squeeze a lime into a Collins glass. Add two or three large ice cubes. Then pour in tequila and fill with Reed’s Strongest Ginger Beer. Stir lightly.

Kentucky Mule

  • 2 oz Whiskey
  • 6 oz Reed's Strongest Ginger Beer
  • Lime wedge

Fill glass with ice. Squeeze the lime wedge over the ice and drop into the glass. Pour in whiskey and add the Reed’s Strongest Ginger Beer. Stir lightly and garnish with another lime wedge, if desired.

Or hold the alcohol and try a refreshing mocktail with real ginger.

Non-Alcoholic Moscow Mule

  • 6 oz Reed's Strongest Ginger Beer
  • 2 oz Sparkling water
  • 1 Lime
  • 1 Tablespoon of simple syrup

Squeeze a lime into a copper mug (or Collins glass). Add simple syrup and sparkling water. Fill mug half-way with ice, then pour in Reed’s Strongest Ginger Beer. Top off with a lime wedge.

Maya's Recipes

Reed’s is proud to be working with Maya Feller, MS, RD, CDN, Registered Dietitian who specializes in sharing approachable and real food based solutions across the country. Check out some of Reed’s recipes from Maya, who is authoring a forthcoming cookbook. Also, see what Maya has to say about our partnership and all things Ginger…

Click here to learn more about the benefits of ginger on Maya Feller’s blog.

Ginger Beer Escovitch

Escovitch is a traditional Jamaican dish that is enjoyed throughout Jamaica and the Caribbean. It is one of my personal favorites. The dish is a marrying of Mediterranean, Latin American and Caribbean cultures. You can use any fish of your choice, I chose whole Bronzino for the recipe. Rather than pickling the veggies in vinegar, I used Reeds Strongest Ginger Beer as the base of the marinade.

Ingredients

  • 2 oz Premium Vodka
  • 2 Bronzino whole and cleaned
  • 2 scallions
  • 6 sprigs of thyme
  • 2 fresh limes
  • For the Sauce
  • 1 cup of Reed’s Zero Sugar Ginger Beer
  • 1 clove of garlic thinly sliced
  • 1 large Vidalia onions thinly sliced
  • 1 medium carrot cut into matchsticks
  • ½ red bell pepper thinly sliced
  • ½ orange bell pepper thinly sliced
  • ½ green pepper thinly sliced
  • 1 scotch bonnet pepper, seeded and thinly sliced

Directions

  1. Preheat the broiler
  2. Prepare the fish by rinsing them in cold water. Gently pat them dry. Squeeze the juice of 1 lime all over one fish and repeat for the second fish. Fill the cavity of each fish with 3 sprigs of fresh thyme. Place fish into a large cast iron pan and broil for 5-7 minutes on each side. Remove from oven and set aside.
  3. Meanwhile in a large sauce pan add the ginger beer, garlic, onions, carrots and peppers. Cook uncovered for 7-10 minutes or until the vegetables are tender.
  4. Cover each fish with a generous helping of the Reeds Zero Sugar Ginger Beer vegetables and serve while warm.
  5. This recipe is a good source of fiber coming from the vegetables and a good source of heart healthy fats and protein coming from the fish.

Ginger Beer Lemon Spritz

Nothing says summer like a spritzer. This refreshing mocktail can be enjoyed by everyone in the family. Truth, my kids were so into sitting in the yard having a spring cocktail and snacks! This is a refreshing drink with the perfect balance of ginger and sweetness. If you want to add alcohol to your version, I would suggest adding 4oz of the clear liquor of your choice in place of the seltzer.

Ingredients

  • 6 oz Reeds Ginger Beer Strongest
  • 4 oz plain sparkling water of your choice
  • 2 tablespoons lemon juice
  • 3 dashes of bitters
  • Thinly sliced lemon wedges for garnish
  • Ice

Directions

  1. Fill each glass half full with ice. Pour 6oz of ginger beer into each glass. Stir in seltzer and lemon juice. Finish with bitters and lemon wedges.

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