Mules Recipes

Moscow Mule

  • 2 oz Premium Vodka
  • 6 oz Reed's Strongest Ginger Beer
  • Lime wedge

Squeeze a lime into a copper mug (or Collins glass) and drop the wedge into the mug. Add two or three large ice cubes. Pour in the vodka and fill with Reed’s Strongest Ginger Beer.

Rum Mule

  • 2 oz Premium Dark Rum
  • 6 oz Reed's Strongest Ginger Beer
  • Lime wedge

Fill a highball glass with ice. Squeeze the lime wedge over the ice and drop into the glass. Pour in the rum and the Reed’s Strongest Ginger Beer. Stir lightly and garnish with another lime wedge.

Tequila Mule

  • 1.5 oz Premium Tequila
  • 4 oz Reed's Strongest Ginger Beer
  • Lime wedge

Squeeze a lime into a Collins glass. Add two or three large ice cubes. Then pour in tequila and fill with Reed’s Strongest Ginger Beer. Stir lightly.

Kentucky Mule

  • 2 oz Whiskey
  • 6 oz Reed's Strongest Ginger Beer
  • Lime wedge
  • Fill glass with ice. Squeeze the lime wedge over the ice and drop into the glass. Pour in whiskey and add the Reed’s Strongest Ginger Beer. Stir lightly and garnish with another lime wedge, if desired.
  • Or hold the alcohol and try a refreshing mocktail with real ginger

Non Alcoholic Moscow Mule

  • 6 oz Reed's Strongest Ginger Beer
  • 2 oz Sparkling water
  • 1 Lime
  • 1 Tablespoon of simple syrup
  • Squeeze a lime into a copper mug (or Collins glass). Add simple syrup and sparkling water. Fill mug half-way with ice, then pour in Reed’s Strongest Ginger Beer. Top off with a lime wedge.

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